Ever notice that pancake recipes always make WAY too many pancakes? Since we’re only a family of two humans, I can’t tell you how many times I’ve looked into my cookbook and mentally divided the recipe down so that we don’t have 15 leftover pancakes, and sometimes messed up the calculations with disastrous results! Also, I have a bajillion allergies so I’m constantly making substitutions.
This is a recipe I’ve tweaked from Chef Michael Smith’s whole grain pancake recipe, and reduced the amount so that it makes only four pancakes–perfect for a lazy morning with hubby and I! Continue reading